The real Ashitaba now here!

by Zac Sarian In the past few years we have seen people selling at a very high price an herb that they have been passing off as Ashitaba. It is an herb, all right, but definitely not Ashitaba. We know some people paying as much as P1,500 for a tiny plant in a small plastic pot, perhaps honestly believing it is the real Ashitaba that’s popular in Japan. Now the real Ashitaba is here. It is being grown in commercial volume so that hopefully, it will be more affordable soon, especially to people who have modest means. ASHITABA IN THE HIGHLANDS –Ashitaba loves a cool place like the highlands in Benguet. Photo shows the very tall Ashitaba plants vigorously growing in a one-hectare plantation in the province. This is about the biggest plantation of this miracle herb in the Philippines. The plants have produced a lot of seeds which can be used for planting locally. ASHITABA IN THE HIGHLANDS –Ashitaba loves a cool place like the highlands in Benguet. Photo shows the very tall Ashitaba plants vigorously growing in a one-hectare plantation in the province. This is about the biggest plantation of this miracle herb in the Philippines. The plants have produced a lot of seeds which can be used for planting locally. Of course, that is the objective of Adela Ang, a cancer survivor who has taken to herself the commercial production of the real Ashitaba. She has a one hectare plantation of full-grown Ashitaba plants in Benguet and a new growing area is coming up in Cavite. Reading the various write-ups about Ashitaba in the internet, you will really get the impression that it is a miracle healing plant. It is claimed to be rich in an antioxidant called chalcone (pronounced kalkon) and is regarded as an anti-aging plant. The plant, botanically known as Angelica keiskei, is a relative of the celery that you and I know. It can be cooked just like some vegetables – chopped and used in soups, stir-fried, steamed and can even be eaten raw. The main selling point of Ashitaba, however, is its claimed medicinal properties. To quote a source in the internet: “The Ashitaba is rich in compounds that aid in fast healing. This is topically used to curb the spreading of infectious bacteria, cysts, pustules, boils, athlete’s foot and they can work against various serious fungal infections too.” The internet article says that Ashitaba plays an important role in purifying the blood; works as a pain reliever; and as a digestant, speeding up digestion. We remember Adela Ang displaying beautifully grown Ashitaba in black plastic pots during the horticultural show early this year at the Quezon Memorial Circle. One plant was tagged at P3,500. That was a stiff price, I was very sure, and there were very few buyers. Well, that was actually her intention as she explained to us lately. She just wanted to show to the public the real Ashitaba so that they will no longer be fooled to buy the fake one. Placing a high price tag was also intentional so that her stocks will not get depleted because she bought them at a high price from Taiwan. She wanted to grow her imported plants to become her mother plants for the production of seeds. And that’s exactly what happened. The one hectare in Benguet that was planted to Ashitaba produced a lot of fruits. And now she has plenty of seeds for planting not only for herself but also those who are interested to grow as a hobby or as a commercial undertaking. Today, on this very date, she is in Taiwan doing practical training in processing the different parts of Ashitaba for wellness products. She has acquired special slicing machines, cool drying equipment (no heat is involved), and other facilities. She is bent on producing Ashitaba tea with chalcone. Chalcone, she said, is plentiful in the flowers. It is also obtained from the sap of the stems. Because she will have plenty of flowering plants, she will harvest the flowers for the chalcone that she will incorporate in her teabags. Adela is contemplating to sell the Ashitaba tea at a very affordable price, say P99 per box of 10 sachets. She will also be selling plants at affordable prices to the moneyed as well as those with limited means. Although Ashitaba will thrive best in the cool highlands, she is also experimenting on how best to culture the plants in the lowland. If the celery could be grown in the lowland, the Ashitaba could also grow in the lowland with proper care. She is experimenting on the use of a bio-organic foliar fertilizer as well as a Power Grower Combo to accelerate the growth of her seedlings as well as mature plants. She hopes her seedlings would be ready for the Agrilink expo on October 9-11. MORE QUOTES FROM THE INTERNET—“Ashitaba is high in chlorophyll, also called ‘Green Blood’, because it has a similar molecular structure to that of our blood. It helps internal organs, the stomach, and the brain work better and has exhibited anti-allergy actions.” “Natural organic germanium, in Ashitaba, is known to promote production of Interferon which is a defensive material produced by our body to prevent viruses and bacteria from penetrating into our cells. Germanium is valuable in the purification of blood by keeping away harmful hydrogen ions in the blood, creating an alkaline pH, increasing oxygen, and by activating blood cell replacements..” ASHITABA IN INDONESIA— The company that commercially produces Ashitaba products in Indonesia reports that it was a big challenge for them to grow Ashitaba under the tropical conditions in that country. What they finally did was to buy a farm at an elevation of 1,000 meters above sea level. They have come up with their own technique of producing Ashitaba where no agricultural chemical is used. Every process of soil preparation, sowing, permanent planting and harvesting is done by hand with great care. HOW TO USE—From a source in the internet, it recommends three options for the prevention of disorders: 1. Use one or two fresh leaves, wash with salt water (if available), rinse with clean water, chew the leaves and then drink water. 2. Use one to two fresh leaves, wash with salt water (if available), rinse with clean water, cut into small pieces, add to fruit juice. Drink a cup once or twice a day. 3. For dry leaves, boil in water, drink one cup, 3 times a day. Leaves can be eaten after boiling. There you are, we will update you on the latest local developments.

Words of wisdom from the Warren Buffett of the Philippines

By David K. Ongchoco MR.Wilson Sy Dubbed as the Warren Buffett of the Philippines, Wealth Securities and Philequity Fund founder Wilson Sy wasn’t always the stock investment virtuoso he is known to be today. Sy remembers fondly his days at Xavier School and his education under the Jesuit priests. He credits Xavier School and the Ateneo De Manila University for the values these two schools inculcated in him. Through the rigorous English lessons, theology classes and liberal arts education, he learned the importance of focus, discipline and hard work. Working even on holidays and during Christmas break when everyone else was on vacation, Sy would wake up at 8:30 a.m. to help out in the family store, selling such products as soap and toothpaste. At a young age he learned the value of money. “You don’t just throw away money, it isn’t that easy to earn. For every Colgate I sold, I’d earn one centavo. You then realize that everything counts,” he says. These childhood lessons came in handy as soon as he landed a summer job at Multinational Bancorporation where he worked in fixed income, money market and equities—his first foray in investment banking. He moved on to investment banking pioneer Bancom after finishing a Management Engineering degree at the Ateneo. After the 1986 Edsa revolution, he chose to work at Wealth Securities after a seat in a stock brokerage was offered him. After one client after another asked him to manage their portfolio, Sy, with several stockbroker friends, decided to launch a fund management company called Philequity Management, Inc. (Pemi). This was in 1994. Twenty years later, Pemi has become the distributor of the best performing mutual fund in the Philippines, Philequity Fund, Inc., with an average annual yield in excess of 20 percent. Through the years, Sy has made it a habit to read newspapers, analyze tables on Bloomberg, give talks in investor briefings, sit on the board of big companies, and trade stocks. He tries to learn something new every day. “No matter what your status in life is, be grounded. When you start believing that you’re the best, that will be the start of your downfall. You have to keep working hard and learning new from other people,” he points out. Why invest? “If you don’t know how to invest or manage your own money, your money will run out.” Sy believes that learning how to invest is as important or even more important than learning how to make money. He also stressed that the beauty in investing in stocks is that you get to become partners with the best brands, the best managers and the biggest names out there, while still remaining anonymous. Moreover, the stock market is very liquid; you can easily get out when you want to. “Companies make mistakes and they’re stuck, but you aren’t. If you see a mistake in a company, you can easily get out of it if you’re a stock investor,” he says. “When you have something good, keep it. When your stock is doing well, hold on to it; keep your bulk. When your stock isn’t doing so well, learn to let go.” Sy practically eats, sleeps and breathes the stock market: “When you get into stocks, you get hooked. Something new comes up every day; nothing is the same. You never get out of stocks once you get hooked because nothing is similar. Even if it’s similar, there’s always some twist that makes it different.” The only other thing that keeps Sy awake are NBA games, as he is a big fan of the Los Angeles Lakers. It’s rumored that he even memorizes the statistics of the players the way he keeps in mind stock price quotations. More focus Sy is a firm believer in education as the solution to our country’s rich-poor gap. He constantly stresses the importance of going to school and how it gave him the different values he practices to this day. Sy tries to do his part in helping educate Filipino investors by sharing his ideas, opinions and thoughts on market trends through the Philequity Corner, which is published both on the Philequity website and in a major broadsheet. With Philequity hitting the 20-year mark this year, Sy plans to release a compilation of his best articles, ideas and lessons on investing. I ended my interview with Sy more inspired than ever. I had just talked to my dad’s idol and arguably the best Filipino fund manager. The last piece of advice he shared with me: “I’m not really more intelligent than other people. It’s just that I probably have more focus. So listen to your father, keep working hard, read more, study what the best in their field do, and stay focused.” Read more: http://lifestyle.inquirer.net/168010/words-of-wisdom-from-the-warren-buffett-of-the-philippines#ixzz39loC0tPZ Follow us: @inquirerdotnet on Twitter | inquirerdotnet on Facebook

8 coffee hacks that will save you a penny

By Alixandra Caole Vila MANILA, Philippines - If you think that coffee grounds are a waste, think again. Here are coffee ground hacks that would definitely save you a penny. Use as plant fertilizer - coffee grounds are a source of nitrogen for plants, which is the nutrient that produces healthy green growth and strong stems. It also contains calcium and magnesium, which are beneficial to plant health. Keeping away cats - Not every one is a fan of the furry cat. Much like citrus, the smells of coffee and tobacco are often disgusting to most cats. Apparently, the pungent smell of the coffee is a total no no to the kitties. Serve as cockroach trap - While cats do not like the smell of coffee, cockroaches are attracted to it. Fill a bottle with moistened coffee grounds, then put a double-sided tape on the neck. The scent will draw the roaches into the bottle and they will get stuck eventually on the tape. Freezer deodorizer - Fill a couple of bowls with used or fresh coffee grounds and place them in the freezer overnight. For a flavored-coffee scent, add a couple of drops of vanilla to the grounds. Lifestyle Feature ( Article MRec ), pagematch: 1, sectionmatch: Cleaning utensils - coffee grounds can be used to scour away grease and grime. Cover furniture scratches - Keep your furniture as good as new. Dip a cotton swab on the coffee ground and dab it on scratches to hide them. Insect repellant - Surround your house with a protective border of coffee grounds. This will keep ants, bugs, and other insects away. Removes dead skin - Coffee grounds may serve as an exfoliant. Just rub it between palms to remove dead skin and help eliminate smells from foods with strong smell.

Did I Experience a Miraculous Multiplication of Food?

August 3, 2014 by Fr. Dwight Longenecker When I was a young Anglican minister I lived in an apartment with my younger brother. I complained to him one day that when I was a theology student I lived by faith. I really had no money and was living from hand to mouth with the little I could earn while I studied. Now that I had a job and a house and a salary it seemed boring. So he said, “Why don’t you give half of your money away? That will make it interesting.” I said, “Okay. Let’s do it.” “By the way,” he said, “I think we’re also going to have lots of other people come to live here.” I started giving half my money away and we lived on the rest and he was right. Within the year my apartment was filled with about six other guys living with us in an informal kind of religious community. We prayed together and did church work. When they got part time jobs they contributed to our financial needs. I didn’t tell anyone I was giving away half my salary and that what I had left (and there wasn’t much to start with) had to provide for eight of us. To help feed everyone my brother would get up early and bake two loaves of bread. He went to the local bakery and bought a big 50 lb. bag of flour. This was in June. The baker estimated that if my brother baked two loaves a day the flour would last until September. We had to use it up by then because if we didn’t it would get weevils. We needed more bread and my brother started baking three or even four loaves a day. That was good bread. In December we noticed that the flour had not been used up. It lasted three months longer than it should have and it didn’t have weevils. In December one of the guys got a good job and we could afford to buy flour as we needed it. Did we experience a multiplication of food similar to the one with Elijah and the widow woman? I believe we did, and that’s one of the reasons why I believe in miracles. That’s also why you should not buy into any preacher who holds forth on the feeding of the 5,000 saying “the real miracle was that they all shared their lunch” That is so lame. That’s baloney. Either it was a miracle or the gospel is a lie. For other miracles of multiplication of food check out some of the stories about Fr Solanus Casey and check out the now dated, but still fascinating 1981 video from Catholic Charismatic Services of American Catholics–members of a parish in New Mexico who went to take Christmas dinner to Mexicans…and experienced a multiplication of food. The video is called Viva Christo Rey.